What food and cold-chain buildings need
- Walk-in cooler doors R-25 for restaurants, fast-food, and small commercial
- Walk-in freezer doors R-32 to R-40 for restaurants and grocery
- Cold-room doors R-40 to R-50 for grocery refrigerated departments
- Freezer doors R-50 to R-60 for food-processing primary-freezer storage
- USDA-grade stainless steel exterior for food-prep and food-processing applications
- PVC strip curtains for forklift transitions in cold-chain warehouses
- PVC swinging traffic doors at high-volume kitchen pass-throughs
- Air curtains separating kitchen and dining zones, plus loading-dock receiving
- Hollow metal back-of-house doors for receiving, dry storage, employee areas
HACCP and food-safety compliance
Food-prep and processing applications must meet HACCP (Hazard Analysis Critical Control Points) zone separation. Doors are integral to HACCP zoning — separating raw from cooked, prep from receiving, allergen-positive from allergen-negative. We provide stainless-steel exteriors for food-contact surfaces, flush thresholds without recessed crevices, and smooth-radius corners for cleaning.
Major Canadian clients
Grocery: Loblaws (Loblaws, T&T, Real Canadian Superstore, No Frills, Provigo), Sobeys (Safeway Canada, FreshCo, Foodland, Lawtons Drugs), Metro (Metro, Super C, Adonis), Save-On-Foods, IGA, Costco Canada. Restaurants: Tim Hortons, McDonald's, A&W, Subway, Recipe Unlimited (Swiss Chalet, Harvey's, Kelseys), MTY Group brands, JOEY, Cactus Club, Earl's, Moxie's. Processing: Maple Leaf Foods, Olymel, Cargill, Cavendish Farms, Saputo, McCain Foods, Lassonde, Premium Brands, Sun-Rype.



