What hospitality buildings need
- Revolving doors at flagship hotel main entries — Boon Edam, Crane, Tournex
- Automatic sliding entrances at non-revolving entries with vestibule + air curtain
- Acoustic-rated guest-room doors STC 50+ per NBC; STC 55+ for premium properties
- Acoustic-rated ballroom doors STC 55-60 with combined fire-rated + acoustic when required
- Cold-storage and freezer doors for kitchen walk-ins
- PVC swinging traffic doors between kitchen and dining/service
- Air curtains at kitchen-to-dining pass-throughs and at front entries
- Hollow metal back-of-house doors for mechanical rooms, laundry, receiving
- Fire-rated stairwell and corridor assemblies throughout
- Heritage custom finishes matching original architectural design
Operating-hours scheduling
The biggest hospitality-specific challenge: the property never closes. Guest-facing doors must continue operating during installation. We schedule work in bay-by-bay sequencing for parking garages, floor-by-floor for guest-room doors, and after-midnight or before-checkin for lobby and ballroom doors. After-hours premiums vary by city but typical 15-25%.
Major Canadian hospitality clients
Fairmont (Royal York, Banff Springs, Le Château Frontenac, Empress, Pacific Rim), Four Seasons (Toronto, Vancouver, Whistler, Montreal), Marriott (multiple flags across Canada), Hilton, Hyatt, IHG, Choice properties nationwide. Restaurant sector: Cara Operations, Recipe Unlimited, MTY Group, JOEY Restaurant Group, Earl's, Cactus Club, Moxie's. Plus heritage and boutique-property procurement.
